Imagine an aperitif or a romantic dinner a few steps from the beach, a refined menu, with the scents and flavors of the Mediterranean.
A beach restaurant in the bay of Conca Verde in Santa Teresa Gallura for exciting aperitifs and dinners overlooking the islands of the La Maddalena Archipelago.
A gourmet cuisine attentive to local products, the delights of fish transformed into dishes that revisit tradition but retain the love for authenticity.
The sea influences the cuisine of the Felix Taste brigade, attentive to local and fresh products, the delights of the fish transformed into dishes that revisit tradition but preserve it
love for authenticity.