THE FELIX TASTE PASTRY SHOP
Where pastry art meets excellence
Croissants and leavened pastries, signature mini desserts, contemporary cakes and traditional holiday specialties: every creation at Felix Taste is born from the finest ingredients and the passion of our Pastry Chef, Manuel Arcadu. His constant pursuit of balance, colour and harmony gives life to artisanal desserts that are innovative, emotional and instantly recognisable.
Felix Breakfast
Starting the day the way our artisan bakery does
Every morning, our pastry shop prepares a wide selection of specialties dedicated to breakfast: fragrant croissants, soft bomboloni, aromatic “Veneziane”, pain au chocolat and the classic maritozzo filled with whipped cream.
Paired with a creamy cappuccino, they offer a delicious and high-quality start to the day.
You can enjoy them at the Pasticceria Felix Bistrot at Hotel Felix Olbia, at Felix Taste Abbiadori, and at Felix Taste Cannigione (formerly The Square).
Felix Dessert
Our mini creations
Exceptional ingredients — from chocolate to saffron, from ricotta to natural creams, from fresh fruit to caramel — are transformed into small masterpieces: Raspberry or Mango Cheesecake, Orange Riccio, Pistachio or White Chocolate Rocher, Pear, Caramel & Coffee, Cuore, and Wild Berries.
Perfect for surprising guests, Felix Dessert mini creations are an invitation to discovery and sharing.
Available at Pasticceria Felix Bistrot, Felix Taste Abbiadori, and Felix Taste Cannigione.
Felix Cake
Cakes for your special occasions
Birthdays, anniversaries, dinners with friends or family celebrations: Felix Cakes are modern, elegant and full of personality.
Inspired by both Italian and international pastry traditions, they are reinterpreted and customised by our Pastry Chef.
They can be ordered from our stores in Olbia (Hotel Felix Olbia), Abbiadori and Cannigione.
Panettoni and Colombe
Traditional Italian holiday cakes
For the festive season, Felix Taste offers artisanal panettoni and colombe prepared according to the most authentic Italian pastry tradition.
Our panettoni are available in several variations: classic, vanilla, pistachio, chocolate & orange, and salted caramel. Natural leavening, carefully selected ingredients and a soft texture that melts in your mouth.
The classic colombe accompany Easter with their unmistakable sweetness — perfect to share during the most cherished moments of the year.
You can order them at our stores in Olbia (Hotel Felix Olbia), Abbiadori and Cannigione.
Create Your Own Cake
Felix Taste cakes are a symbol of creativity and craftsmanship: from modern, colourful and elegant designs to the finest interpretations of Italian and international pastry traditions.
Perfect for weddings, birthdays, special events or a simple family lunch, they are available in classic formats or convenient single-portion versions.
You can customise your cake by choosing the base — sponge cake, puff pastry or biscuit — and your preferred filling among creams, mousses or whipped cream.
Contact our stores in Olbia (Hotel Felix Olbia), Abbiadori and Cannigione. Request the decoration that best suits your occasion: with chocolate, creams and fruit, you can give free expression to your creativity.
