We color the moments related to food and taste with happiness.
Felix Taste was born from Felix Hotels’ thirty years of experience in hospitality and quality catering. A brand entirely dedicated to all variations of taste, from the gourmet restaurant to the bistro & amp; patisserie, different locations under a single philosophy.
Restaurants, Bistros & Pastry
a single idea of taste and happiness
Felix Taste is the idea of taste according to Felix Hotels. A single philosophy of innovative cuisine, which combines an excellent gastronomic offer with the best hospitality and top service, the result of decades of experience in quality catering. Hence the different souls of three restaurants (Parco degli Ulivi – Arzachena, La Coluccia Restaurant – Santa Teresa Gallura and Felix Rooftop – Olbia) and Felix Bistrot & amp; Pastry shop.
Begin your journey of happiness through flavors and colors.
The origin of Felix Taste is the Parco degli Ulivi in Arzachena, where the concept and philosophy of all the menus are born. It is there, in its laboratories and kitchens, that chefs and pastry chefs use local products to create their precious products. Felix Taste is also catering and event organization: from business lunches to ceremonies, we know how to make your important moments happy and colorful.
“Good food is the foundation of true happiness”
It is the brand new space inside the Hotel Felix Olbia, in the lively avenue Aldo Moro, designed to be the perfect meeting place from morning until afternoon. At Felix Bistrot & Pasticceria you can enjoy a special breakfast, with a great variety of sweet and savory choices. A journey through croissants, pancakes and donuts or a continental breakfast for a business lunch or a relaxing break. Do not miss the original creations of the pastry chef and the menu of dishes from the Felix Taste brigade.
The new Felix Rooftop restaurant is the right choice for an aperitif at sunset or for a romantic dinner on evenings all year round. A restaurant with a unique view over the city of Olbia. One a terrace and internal room with the spectacular swimming pool on the roofs of viale Aldo Moro. The fish cuisine and the products of the land, the meat, the appetizers, together with the desserts of the Felix Taste pastry shop, promise a unique experience: there is a new taste to be discovered.
A restaurant overlooking the bay of Conca Verde in Santa Teresa Gallura, for exciting aperitifs and dinners just a few steps from the beach and its sunsets. The sea influences the cuisine of the Felix Taste brigade, always attentive to local and fresh products. From the delights of the fish, dishes are born that revisit tradition but retain the love for authenticity.
It is the reference point for gourmets looking for refined cuisine. The Parco degli Ulivi restaurant in Arzachena is the genesis of Felix Taste, where the flavors and aromas of the Mediterranean are always reinvented with surprising combinations. Immersed in the green countryside of Arzachena, it offers a journey into Mediterranean fish and meat cuisine, revisited with flair and imagination.