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The flavour of Felix Taste

From our passion for the flavours and aromas of Sardinia comes our passion for hospitality.

Felix Taste is Sardinia, born in the kitchen of Il Parco degli Ulivi, but its setting is the catering and pastry of all Felix Hotels, the catering service for public and private events, the creation of banquets and ceremonies. Felix Taste is hospitality and a smile, excellence of raw materials and fine wines, inspiration and unforgettable taste.

Restaurants, Bistros & Patisseries, Catering, Events, Private parties

A single idea of taste and happiness

Felix Taste is the food & beverage division of Felix Hotels. A unique idea of taste and happiness offered in Felix Hotels and restaurants open to the public. Felix Taste has its own patisserie supplying artisanal products for breakfasts and desserts with two outlets open to the public, in the Felix Olbia hotel and in the Costa Smeralda in Abbiadori.

Felix Taste takes care of catering for events, private parties and meetings, both in Felix Hotels and in external locations and private villas. It also manages the restaurants open to the public at the Felix Olbia hotel, Felix Bistrot & Pasticceria and Felix Rooftop, and at the Parco degli Ulivi Country Resort.

“Good food is the foundation of true happiness”
Auguste Escoffier

This is the brand new space inside the Hotel Felix Olbia, in the lively Viale Aldo Moro, designed to be the perfect meeting place from morning until afternoon. At Felix Bistrot & Pasticceria you can enjoy a special breakfast, with a wide variety of sweet and savoury choices. A journey through croissants, pancakes and doughnuts or a continental breakfast for a working lunch or a relaxing break. Don’t miss the pastry chef’s original creations and the menu of dishes from the Felix Taste brigade.

Opening hours: daily from 7.30 am to 9.30 pm.

The Felix Rooftop Restaurant is the right choice for a sunset aperitif, a business dinner or a romantic dinner. The restaurant enjoys a unique panorama over the city of Olbia, has an indoor dining room and a terrace with a pool and spectacular views. Seafood and earth products, meat, and appetisers, together with desserts from the Felix Taste Patisserie, promise a unique experience: there is a new taste to discover.

Opening hours: Tuesday to Saturday from 3pm to 11pm. Sundays from 11am to 6.30pm.

It is the reference point for gourmets in search of refined cuisine. The Parco degli Ulivi restaurant in Arzachena is the genesis of Felix Taste, where the flavors and scents of the Mediterranean are always reinvented with surprising combinations. Immersed in the green countryside of Arzachena, it offers a journey into Mediterranean fish and meat cuisine, revisited with flair and imagination.

La Pasticceria

Felix Taste confectionery is the ultimate expression of happiness and exaltation of the senses.

An explosion of colours, balances of flavours and special ingredients.

In the showcases all the pastry chef’s creations. The Felix Desserts, sweet single-portions in creative and colourful shapes, the Felix Cakes, innovative and modern cakes. And then the slow-rising, naturally leavened croissants, baked cakes and tarts, the best traditional biscuits such as meringues, macaroons and shortbread with black and white chocolate, and Sardinian pastries.

Sweetness and lightness to be enjoyed at the Felix Bistrot&Pasticceria at the Felix Olbia hotel or served to guests as dessert.