Imagine an aperitif or a dinner on the rooftop at sunset in Olbia with a view of the city and Tavolara towering over the horizon, the reflection of the sun on the surface of the pool where you can immerse yourself in the summer evenings.
An unforgettable taste experience, a journey into the Mediterranean tradition revisited with flair and imagination. At the Felix Rooftop restaurant each dish is reinvented by the chef and his team, with surprising and very accurate combinations and with the ancient craftsmanship that makes even the simplest ingredients precious.
The use of local products is the basis of the Felix Taste cooking philosophy.
The Cellar offers the best labels with fine regional, national and international bottles.